When it gets warm out, I crave salads- interesting, healthy, satisfying salads. I’ve scoured the internet and friends’ blogs for some of the best salad recipes for this summer. They call for seasonal, healthy ingredients, readily available from your supermarket or green grocer. All are vegetarian except for the Thai salad, which calls for fish sauce, which I deem optional. Happy Sunday. (Recipes’ links appear at the bottom of the page in the order in which the photos appear.)
This salad has coconut in it. Yum! Thanks, Jamie Oliver.
Simple fruit salad with ginger & agave nectar.
Arugula salad with lemon dijon dressing & cherry tomatoes.
Pineapple & pea salad.
Thai Green mango salad with peanuts.
My friends Mike & Ana made this when they visited last spring, and it's delicious. Orzo with spring onions & feta.
If you haven't tried jicama before, this is the salad for you. It goes well with citrusy vinaigrettes.
Mango & avocado salad with black beans.
Crunchy carrot & radish salad.
Chickpea salad with lemon & mint.
Simple Fruit Salad with Ginger, Mint, & Agave
Arugula Salad with Lemon Dijon Vinaigrette
Pineapple & Red Pepper Salad with Black Eyed Peas
Green Mango Salad
Orzo with Tomatoes, Feta & Scallions
Spicy Jicama Salad
Mango & Avocado Salad with Black Beans
Carrot and Radish Salad
Summer Chickpea Salad
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