The easiest last-minute gift! I’m whipping up a batch for family members right now… Enjoy!
lv, molly
P.S. This recipe is so versatile that you could really top the chocolate with anything you fancy: dried cherries, walnuts, chopped candy canes, etc.
Dark Chocolate Bark with Fleur de Sel & Almonds
8 ounces dark chocolate (70 percent cacao), melted (I used a double boiler)
1/4 cup raw almonds, chopped roughly
1/4 teaspoon fleur de sel or other sea salt
Line an 8″ pan with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
Melt the chocolate
Chop the almonds
Top melted chocolate with almonds and salt
After refrigerating, break into pieces; store in a tin; and tie with a ribbon. Voila!
