two hostesses.

As we head into holiday party season, the L.A. Times posed the same questions to Martha Stewart (crazy OCD lady) and Amy Sedaris (crazy hilarious lady). Enjoy their responses… Sedaris offers some helpful tips for Christmas decorating. The Charlie Brown Christmas album on a loop is a must. In fact, I’m listening to it now, and it’s only… November. xo, m

The ladies' books.

We all have different ideas of what makes a home welcoming and warm. What three words would you choose to describe the perfect ambience, and why?
Martha: Comfortable, functional and pretty. If you have those elements, you can live well and entertain graciously.
Amy: Lighting, rabbits and baking. Lighting sets the tone. It can project whatever feeling you are going for. A rabbit hopping about is joyful and amazing to watch. The smell of something baking in the oven will provide comfort.
Proper preparation is essential to being a good host and housekeeper.

If we were to peek in your pantry, what stock items would we see that we might not find in most kitchens? What are your special ingredients?
Martha: You would find imported sardines, 20 different kinds of salt and 13 varieties of olive oil, and a drawer full of many types of tea. You’ll also find four large shelves filled with cat and dog food.

Amy: I don’t have a pantry, and I can’t stock a lot of items because of the cockroach problem I have and the lack of space. I keep a lot in my refrigerator and freezer. I always have vodka, Nat Sherman party cigarettes, frozen beer mugs (people love frozen mugs for their beer), plenty of ice, and a cherry Popsicle so I can pre-stain my lips before applying lipstick. In my refrigerator I always have salted and unsalted butter, eggs, milk, Lillet, wine, Champagne, cherries, condiments and a variety of greens and vegetables for my rabbit. I also have pine nuts, a box of spaghetti, cheese, vitamins and eye gel. Also beer and non-alcoholic beer.

What piece of equipment or gadget have you found to be surprisingly useful?
Martha: In my new kitchen, I particularly love having under-counter freezer and refrigerator drawers. They keep things I reach for most often at my fingertips.

Amy: I find that keeping my beater and bowl in the freezer is a great idea because they whip cream faster. I am also a huge fan of the bean frencher — it’s a gadget that will French your beans in seconds. You place the whole green bean in one end, and it comes out shredded on the other side. I have used it since I was about 11.

The day of a dinner party has suddenly arrived, and we’re worried that we won’t have enough time to clean the whole house. Where do we start?
Martha: Get rid of clutter and do a thorough dusting and vacuuming in the entryway and rooms you’ll be using for the party. Make sure the powder room is pristine, and have a tidy place ready for your guests’ coats and bags. If you don’t get to other rooms, just close the doors — good guests shouldn’t snoop.
Amy: The bathroom.

We’re hosting the Thanksgiving family gathering, and children will be present. How can we make sure everyone has a good time?
Martha: For any party, invite only people you like, and who like each other. But you can always be strategic with assigned seats at the table to keep people happy and entertained. Whenever kids are in attendance, give them a place to play and their own table.

Amy: Take something in pill form. If you have a difficult time swallowing and you can’t stand needles, then offer it up to the children — 9 out of 10 will take it without asking what it is or was.

Aunt Muriel got a little too happy and spilled half a glass of Pinot on our new sofa. What to do?
Martha: Never give Aunt Muriel a glass of Pinot. Try a white instead.

Amy: Take a snapshot. It will lighten the moment and put everyone at ease. Then I would send her a copy of that snapshot and remind her of that for the rest of her life. Attach a caption like, “I’m still whining about your last visit.” Of course, after she leaves you can boil the entire sofa in boiling beets and turn the whole thing a dark shade of pink.

With December around the corner, how do you make the home feel special during the holiday season?
Martha: Decorate, decorate, decorate!

Amy: I put up my tabletop silver tree with felt ornaments. I twist lights and garland together and decorate the framing of my windows. I have little things I place around the apartment. And I put a Christmas stocking up for me, Dusty (my rabbit) and one that says Ricky, for my imaginary boyfriend. I always have the Charlie Brown Christmas CD on a loop.

What’s your secret weapon for complete domestic bliss?
Martha: A cage full of canaries.

Amy: The five-fingered plant.

amusement.

Pugs make me smile.

Pugs make me smile.

After an unfortunate bus debacle with a downtown creeper, I think I need a little something called “comedy.” (Apparently creepers aren’t all men. I’m no longer discriminatory based on gender.)

I hear laughter is good for the soul (or maybe it’s ice cream and fried chicken). Here are some good sources for amusement. A disclaimer may be necessary: you may not find these things amusing. You may even find them sad (see Ads for Retirement Homes and Comb-overs). But if you can’t laugh at sea cows and men with woefully dreadful hair-dos that symbolize baldness-denial, then what can you laugh at? My ex-philosophy professor would be horrified at the logic I’ve just employed. Bear with me.

Mel Gibson with luscious locks and a weird accent + film rife with historical inaccuracies = amusement.

Mel Gibson with luscious locks and a weird accent + film rife with historical inaccuracies = amusement.

Advertisements for retirement homes
The Onion
Action movies starring Michael Douglas
Cute Overload
Point Break (Keanu!)
Glenn Beck (crazzzy!)
Japanese TV shows
The Colbert Report
Rick James in Eddie Murphy’s “Party All The Time”
McGyver
Wine
Manitees
Comb-overs
Wooden carvings shaped like squirrels
Christopher Walken
Autoharps

And lastly… anything involving Amy Sedaris (e.g., Strangers With Candy) or related to her (e.g., David Sedaris in small doses). I’m a huge fan of her book I Like You: Hospitality Under the Influence. The title sums up how I entertain. It may even describe how I live generally. I like my friends; I drink wine. I like telling my friends that I like them after having some wine.

1) Go get a 1 gallon paint pail, fill it with candy  2) Write FUCK IT BUCKET on it. When shit gets you down just say 'FUCK IT,' and eat some muthafuckin’ candy. Thanks, Amy.

1) Go get a 1 gallon paint pail, fill it with candy 2) Write FUCK IT BUCKET on it. When shit gets you down just say 'FUCK IT,' and eat some muthafuckin’ candy. Thanks, Amy.

In addition to entertaining tips, Amy offers tips for everyday things like roasting a chicken for a lumberjack, having a rich uncle over for dinner (scatter gold coins around the centerpiece), and going on Blind Dates. We’ve probably all experienced them, and I can assure you that they bring out levels of awkwardness in me I never knew existed. Here are the tips Amy offers. I regularly use them in everyday life, particularly the last one. It’s best to sit in silence if someone bores you. xo, m

Blind Date Conversational Suggestions
Don’t ask hard questions or questions that involve a lot of thinking, such as:
Does the sun make noise?
Do you tip a cobbler?
How do you teach hope?
When can we see each other again?

Don’t Assume Things
Where did you go to high school? (Maybe he didn’t.)
What does your father do? (Maybe he was murdered.)
Who did you vote for? (Don’t assume he’s allowed to.)
What do you think of my hospitality book? (Don’t assume he can read.)

Other Don’ts
Don’t cry.
Don’t tell everything about yourself; save it for your OBGYN.
Don’t dress too young.
Don’t answer the door in a wedding dress and veil; he might not think you’re joking.
Don’t be a jabber jaw. You learn more by listening than by talking. (However, if your date is a poor story-teller, it’s best to sit there silent.)

red velvet.

About once a month, I bake little treats and deliver them to my friends. These were the favorites, and they’re cute to boot. I use Ann Butler’s recipe for the cake and Amy Sedaris’ for the frosting. I guess I’m choosy, but I think these two recipes work perfectly together. xo, m

Ann’s Red Velvet Cake (via Design*Sponge)
cupcakes1 oz. red food coloring
2 Tbsp. cocoa
1/4 c. butter
1/4 c. margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/4 cup cake flour
1 scant tsp. salt
1 c. buttermilk
1 tsp. baking soda
1 Tbsp. vinegar

Preheat oven to 350 degrees.
Mix coloring and cocoa together until smooth and set aside until needed. Do not stir.
Cream together butter, margarine and sugar. (Be sure to beat the mixture long enough; the butter, margarine and, sugar should look white and creamy.)
Add eggs and vanilla, and mix well.
Add cocoa mixture, and mix until well blended.
Sift together two times: flour and salt.
Add alternately with buttermilk, and mix well.
Place 1 tsp. soda on cake batter, then add 1 Tbsp. vinegar. Mix until well blended.
Pour into lined cupcake tins.
Bake at 350 for 30 minutes

Amy’s Vanilla Buttercream Frosting
1 box confectioners’ sugar
1 stick unsalted butter
1 teaspoon pure vanilla extract
1/4 cup milk or light cream

Whip for a while, and frost the cupcakes when they’ve cooled completely.

amy sedaris’ cupcakes.

I love this woman, and I love her cupcakes. That sounds sexual, and I’m okay with that. She runs a little cupcake & cheese ball business from her NYC apartment, owns a rabbit, has an invisible boyfriend, and carves wooden bongs that are shaped like squirrels. I’m crushing hard. These cupcakes were voted 2nd best by New York Magazine. I don’t know who did the voting.

Amy & her cakes

Amy & her cakes

Here’s the recipe.

Beat:
1 ½ sticks of unsalted butter
1 ¾ cups of sugar

Add sprinkles. Even cupcakes like to look pretty.

Add sprinkles. Even cupcakes like to look pretty.

Add the following:
2 large eggs
2 teaspoons of pure vanilla
½ teaspoon of salt
2 ½ teaspoons of baking powder
2 ½ cups of flour
1 ¼ cups of milk

Beat well, fill cups, and bake at 375 degrees for 18-20 minutes. You should get 24. I get 18. I’m probably doing something wrong, or I’m greedy.

Frosting
1 box of Domino confectionary sugar
¼ cup half-and-half
1 teaspoon of pure vanilla

Whip for a while; color if you want.