9 hours of sleep and 2 bowls of soup later, I seem to have gotten over whatever weird bug ailed me yesterday.
And this warm breakfast didn’t hurt either. It’s a nice change from my usual oatmeal or greek yogurt.
Now I’m off for a walk to get some fresh air and move a little. Enjoy your Sunday! lv, molly
Cozy Breakfast Polenta
Serves 2
2 C water
1/4 tsp salt
1/2 C coarse polenta (not quick cooking)
1/4 C almonds, toasted and chopped
1/4 C dried fruit, chopped (I use unsweetened dried cranberries)
honey
cream
Bring the water to a boil. Stir in the salt and polenta. Stir A LOT. Reduce the heat. Simmer for at least 30-35 minutes. If the polenta gets too thick and starts to dry out along the way, just stir in more water, 1/4 cup at a time.
Serve warm in bowls topped with almonds, dried fruit, a drizzle of honey and cream (or other toppings).
