lunch + dinner

Vegetarian

Almond Soba Noodles

Arugula Pizza

Asparagus & Fried Eggs on Toast

Avocado Enchiladas

Baby Bok Choy Stir Fry with Tofu + Ginger

Black Bean Tacos

Black Pepper Tofu

Braised Lentils with Wine + Winter Greens

Brown Rice + Kale Gratin

Butternut Squash Ravioli with Sage Brown Butter

Chana Masala

“Clean Out Your Fridge” Pasta

Curried Quinoa with Dal + Cilantro

Dal with Coconut

French Bistro Sandwich

Fresh Tomato Pasta

Ginger Noodle Bowl

Green Chili + Hominy Casserole

Herb Stuffed Tomatoes

Israeli Couscous with Lemon + Tomatoes

Kale Pasta

Lemon + Fennel Risotto with Saffron + Dubliner Irish Cheese

Lemon + Parmesan Tagliatelle

Lemon Pasta with Broccoli + Parmesan

Lentil Shepherd’s Pie

Linguine with Tomatoes, Basil, + Brie

Macaroni + Cheese [World's Best]

Macaroni + Cheese, quick version

Panang Curry with Tofu

Parmesan Polenta

Pasta Puttanesca

Pea, Mint, + Feta Risotto

Pearl Couscous with Olives + Roasted Tomatoes

Penne with Kale + Parmesan

Quinoa Pilaf with Spinach, Apples, + Walnuts

Quinoa Risotto

Risotto, basic

Risotto with Carrots + Leeks

Risotto with Porcini Mushrooms

Sandwich, my favorite

Souffle with Cheese + Spinach

Spanish Omelet/ Tortilla

Summer BBQ Recipes

Summer Rolls

Tempeh Curry

Tempeh with White Wine + Olives

Thanksgiving ideas 2010

Thanksgiving ideas

Tofu with Lemon, Capers, + Spinach

Twice-Baked Potatoes with Broccoli, Scallions, + Cheddar

Vegetable + Cannellini Lasagna

Vegetable Lo Mein

Non-Vegetarian

Soup

Bread + Tomato

Butternut Squash + Coconut

Chilled Avocado + Cucumber Soup

Japanese Tofu + Scallion

Minestrone

Onion with Wine + Gruyere

Potato Leek

Pumpkin + Lemongrass

Red Pepper

Roasted Root Vegetable Matzo

Soba with Spinach

Split Pea

Tomato + Kale

Tuscan Bean