the best bread.

No-Knead bread from The New York Times. It’s delicious & easy but requires a fair bit of preparation since it rises overnight. Here’s a picture of mine. I’m not skilled at making food that’s aesthetically pleasing, so I’m pretty sure this recipe is fool-proof. Recipe available here. Yummm. xo, m

PS- I’ve also made a whole wheat version. Substitute whole wheat flour for half of the all-purpose flour. It’s a much denser bread than the white flour version, but it’s still tasty (not to mention a tad healthier).

Crispy on the outside, chewy on the inside. Just as bread should be.

Crispy on the outside, chewy on the inside. Just as bread should be.

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One thought on “the best bread.

  1. Pingback: bread + chocolate. « joie de vivre

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