veggie thanksgiving.

T-giving is happening soon, I hear. I am the sole vegetarian in a family of carnivores, so I’d like to make something that I can eat as a main course that others might enjoy as a side dish. (I can’t convince myself that Tofurkey is okay. It’s just… not.) Thanks to Whole Foods, Food & Wine, and Gourmet, I’ve gathered some recipes that may even entice the most fervent carnivore. Recipes’ links below photos. Happy eating! xo, m

foar_freezer_delicata608

Roasted vegetables with polenta and herb gravy

fw200711_r_latticecrusted

Vegetarian pot pies

1782_sweet_potatoes_tempeh-1

Sweet potatoes with tempeh

2008_11_21-tgtofu

Tofu loaf with REAL stuffing

lentils_frenchpastry300w

French Lentils in Puff Pastry

1704_baked_eggplant

Baked eggplant with bulgar stuffing

Roasted Veg with Polenta & Gravy
Vegetarian Pot Pie
Lentils in Pastry
Tofu with Stuffing
Baked Eggplant
Sweet Potatoes & Tempeh
Vegetarian Gravy

Advertisements

5 thoughts on “veggie thanksgiving.

  1. These all look very yummy, Molly. I’m envisioning a pumpkin pie or a pear ginger pie to follow.

  2. Pingback: for thursday. « lv, molly

  3. Pingback: veggie thanksgiving! « joie de vivre!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s