In honor of mothers, here’s a beautiful lullaby and one of my mom’s favorite recipes. Cheesecake + Mom– this combination can make any day better. How are you celebrating your mom today? xo, m
Oreo New York-Style Cheesecake
1 package chocolate wafers
3 tablespoons butter, melted
3 (250 g) packages Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla
Heat oven to 350 degrees F. Place the chocolate wafers in a bag. Finely crush cookies by rolling a rolling pin across the bag. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.