Who knew something so I-survived-the-’60s-hippy-sounding could be so incredibly delicious?
I wish you could hear the crunch– just like a potato chip! Perfectly salty + crispy, kale chips may be my favorite snack.
The full recipe is available here, but it’s as easy as… removing tough stems, ripping into chip-size pieces, tossing with olive oil, and sprinkling with kosher salt. Then whacking it in an oven that’s preheated to 300 degrees and waiting 20 minutes.