favorite winter salad.

This is my favorite salad to bring to holiday gatherings. It’s pretty, delicious, and simple to make. The sweetness of the apples combined with the crunch of the red onions and the walnuts is delightful. lv, molly

P.S. I’m eating it right now for dinner! My body was craving vegetables after this hectic week.

P.P.S. Bleu cheese would go well with this salad. I’m just not a bleu cheese lady myself.

Spinach Salad

Note: I haven’t provided quantities because who knows how many people you’re serving, and I have full confidence that you know that this salad should consist of mostly spinach with a nice ration of red onions, apples, and a handful of walnuts.

For the salad:

-Baby spinach
-Apple(s), diced or sliced
-Red onion, thinly sliced
-Walnut halves (a small handful for every 6 cups of spinach)

For the dressing:

-2 parts olive oil for every 1 part:
-Dijon Mustard and
-Balsamic Vinegar
-Garlic, minced
-Salt + pepper to taste

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