Here’s my new favorite way to make kale. It takes 5 minutes, and it tastes good. I’m sold. (See how guarded I’m being with my words tonight? That’s because I have writing to do for grad school… I don’t want to use up too many words here. That’s my logic anyway.) lv, molly
P.S. After being sick for about 2 weeks, I finally feel well enough to run again. Yay!
Spicy Kale with Parmesan
Serves 2 as a side dish (or one Molly… I eat this all because I love it.)
1/2 bunch kale
1/2 Tbl olive oil
1 Tbl water (or lemon juice or white wine)
pinch of red pepper flakes
freshly grated parmesan cheese
Take 1/2 bunch of kale, rinse, and remove the large stems. Tear into pieces.
Heat 1 Tbl olive oil and 1 Tbl water in skillet, and add kale. Saute for a few minutes, and add a few small pinches of red pepper flakes.
Cook until mostly wilted. Sprinkle with parmesan.
Also… I recently became obsessed with this song. It may have something to do with the fact that Chris Mansfield sings on it.