The easiest last-minute gift! I’m whipping up a batch for family members right now… Enjoy!
P.S. This recipe is so versatile that you could really top the chocolate with anything you fancy: dried cherries, walnuts, chopped candy canes, etc.
Dark Chocolate Bark with Fleur de Sel & Almonds
8 ounces dark chocolate (70 percent cacao), melted (I used a double boiler)
1/4 cup raw almonds, chopped roughly
1/4 teaspoon fleur de sel or other sea salt
Line an 8″ pan with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.