One of my favorite breakfasts (or a light dinner).
Take some good bread (I use homemade, but that might just be a tad too Martha Stewart for you, and I can respect that). Brush it with olive oil. Pop it in the oven (400 degrees) for a few minutes, until it’s lightly browned.
Top it with traditional bruschetta topping (tomatoes, garlic, basil). Put back in the oven, and reduce heat to low.
Meanwhile, cook some eggs: over easy, scrambled, however you like ’em.
Top tomato-y toast with eggs. Eat. Smile.