chocolate guinness cake.

I’ve written about this cake before mainly because I’m, well, kind of obsessed with it. It’s the perfect chocolate cake; it manages to taste rich without being overly sweet, chocolatey with just a hint of my favorite stout.

If there were a cake that’s perfect for a midwest guy, this is it. Generalizations aside, Christian loves beer and knows a whole lot about it. Why not bake a stout cake for Valentine’s Day? Who’s a genius? (I’d declare “I am!” but when I inquired about dessert requests, Christian suggested it. I chose the entree: veggie lasagna and a simple green salad.)

How was your V.D.? (Ha…hahaha.)

Did you manage to avoid the stereotypical pitfalls, like eating heart-shaped chocolate, watching a Julia Roberts movie, or crying alone? Most years I’ve watched a cheesy movie while eating copious amounts of popcorn. One particularly sad year I found myself watching a documentary about WWI while eating Kraft mac and cheese.

This year’s was a lovely, lovely day; I had my cake and ate it too. And I’m totally cool with cliches because, hey, it’s Valentine’s Day, the biggest cliche of all.

lv, molly

Chocolate Stout Cake

1 C stout (such as Guinness)
1 C (2 sticks) unsalted butter
3/4 C unsweetened cocoa powder (preferably Dutch-process)
2 C all purpose flour
2 C sugar
1 1/2 tsp baking soda
3/4 tsp salt
2 large eggs
2/3 C sour cream

Preheat oven to 350°F. Butter or spray a bundt pan well; don’t miss any spots! Bring 1 cup stout and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder, and whisk until mixture is smooth. Set aside to cool a little.

Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture, and beat just to combine; don’t overwork it. Add flour mixture, and beat briefly on slow speed. Using a spatula, fold batter until completely combined. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 35 minutes.

Serve with unsweetened freshly whipped cream.

Advertisements

One thought on “chocolate guinness cake.

  1. Pingback: happy st. patrick’s day! « joie de vivre!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s